160g. Sashimi-grade, flash frozen for freshness. Hokkigai (Surf clams) have a mild ocean aroma, and the flesh is soft and chewy. It is soft in flavors, and the sweet aromas become more evident after it is chewed for a while.
Mentaiko Paste is a mixture of salty pollock roe, chili powder and other savory seasonings. It is a fusion of Italian and Japanese cuisine and can turn any plain, boiled pasta into a satisfying seafood dish within seconds.
500g. This product is made in Japan and contains raw flying fish roe. It has a crunchy texture with a salty and nutty taste. It is nutritious, due to its high vitamin and protein content. It is flash frozen to maintain quality and freshness.
20pcx6g. This sliced eel has been marinated in soy sauce, sugar and Japanese rice wine for a delicious flavour and is ready to eat once it has been defrosted. Simply place on top of sushi rice and serve with your favourite dipping sauces.
500g per quantity. Ebiko is a variant of roe, darker in colour and smaller in size when compared to the tobiko. Oftentimes, these are found in Japanese restaurants, as a topping for sushi, or mixed into salads and various other dishes.
avg 220g. Unagi Kabayaki, or also known as Grilled Teriyaki Marinated Eel is well known throughout the Japanese culinary world for its fatty, sweet and tender fresh. The marinate is lightly sweet and full of flavor, this ingredient is simple and easy to prepare and even easier to finish!
8pcs. Shishamo in Japanese literally means “Willow Leaf Fish”. The fish is slim and longish, resembling a willow leaf. It is scientifically named as Spirinchus lanceolatus. In Japanese cuisine, this fish is grilled or fried whole and served with its roe intact.
20pcs. These scallops come individually flash frozen upon processing and specially dry-packed to maintain the necessary conditions and quality for raw consumption. They take on a slight brown-hue. In other words, without bleaching, or any other enhancements.
The Ebi Fry Butterfly Shrimp are pre-cooked then frozen, so they're very easy to prepare in just a few minutes, either in the deep fryer or in the oven. Baking the shrimp won't need to supervise them, freeing up time in busy kitchens.
Product description: 150g per quantity. By the “soft shaving method,” which cuts perpendicularly to the bonito flakes, it is soft and fluffy without lumps in the mouth.It has a texture that makes it easy to eat. It comes with one-time-use 3g packages.
500g. Osaki Suisan is the Japanese brand that pioneered the crab and fish sticks that have now grown to be widely popular internationally. Osaki Crab Sticks are fish meat mixed with crab juice but have a similar taste and mouthfeel as compared to the more expensive crab meats. It serves as a great addition to sushi.